MAKE A BOOKING

Groups of 10 or more adults booking between 11.30am & 2pm on Saturday and Sunday are required to dine from the group dining set menu. Chefs Ben Bayly & Mike Shatura have created a delicious sharing menu, offering a selection of crafted, seasonal dishes to be enjoyed by all at the heart of your table.

OPENING HOURS

STANDARD HOURS

Wed – Sun 9am till late

PRIVATE EVENT VENUE CLOSURES

Wed May 1st – Closed from 2:00pm

PUBLIC HOLIDAY HOURS

Fri Apr 19th Good Friday – Closed
Mon Apr 22nd Easter Monday – Closed
Thurs Apr 25th Anzac day – Open with surcharge

Mon Oct 28th Labour day – Closed

SCHOOL HOLIDAY HOURS

Mon & Tues 9am till 4pm
Wed – Sun 9am till late