Our head chef Mike Shatura masterminds our seasonal menus and a range of delectable daily specials. Each dish is a celebration of the local ingredients used to create it, with flavours elevated by the ingenuity of our talented kitchen crew. We’re obsessed with quality at every step from the farm to your table, and that shows through in the food we serve.
Our wine list has been curated to perfectly compliment our seasonal menus. We have a passion for wine that tells a story about its origins, the family that made it or the fascinating culture behind every sip—and we love sharing our discoveries with guests. Some occasions call for a different tipple, so we also pour premium cocktails, locally brewed beers on tap, and great homemade sodas and pressed juices for the kids.
BIG DAWGS HOTDOGS
Big Dawgs hotdog stand is brand new to The Grounds this summer. Check out the outdoor kiosk and grab a handmade dawg with all the trimmings – perfect if you’re after a quick, casual bite at street food prices. These Chicago and Danish style dawgs go down particularly well in the summer sun, with a refreshing craft beer in hand.