MAKE A BOOKING

Groups of 10 or more adults booking between 11.30am & 2pm on Saturday and Sunday are required to dine from the group dining set menu. Chefs Ben Bayly & Mike Shatura have created a delicious sharing menu, offering a selection of crafted, seasonal dishes to be enjoyed by all at the heart of your table.

STANDARD HOURS

Wed – Sun 9am till late

CLOSED FOR PRIVATE EVENT

Thur Mar 14th – Closed from 2:00pm
Thur Mar 28th – Closed
Sun Mar 31st – Closed from 2:00pm

SCHOOL HOLIDAY HOURS

Mon & Tues 9am till 4pm
Wed – Sun 9am till Late

PUBLIC HOLIDAY HOURS

Good Friday – Closed
Easter Monday – Closed
Anzac day – Open with surcharge
Labour day – Closed

Christmas Eve – Closed
Christmas Day – Closed
Boxing Day – Closed

New Years Eve – Closed
New Years Day – Closed
Thur 2nd January – Closed